Environmentally Safe—Green Cutlery

More and more people are being conscious about the environment, especially the climate changes brought about by the Greenhouse effect, and they are tr...


More and more people are being conscious about the environment, especially the climate changes brought about by the Greenhouse effect, and they are trying to define their roles as warriors for Mother Earth. Almost all of the nations in the world, especially those belonging to the Kyoto protocol have asked their citizens to be aware and to do their duty in preserving the environment through reduction of carbon footprint. As a result, there is a proliferation of green cutlery as answer to the call of preserving the environment.

Evidently, millions of people everyday use cutlery that are disposable such as food holders, plastic knives, spoon, fork that all add up to trash after the party is over. Worse, plastic is bad for the environment since it is toxic when incinerated and not advisable to be buried in the ground. Good thing green cutlery is now widely available on the market. In fact, even some restaurants took the initiative to use disposable green cutlery.

Green cutlery involve a wide range of kitchen items such as biodegradable forks, biodegradable knives and biodegradable spoons. By utilizing green cutlery, pollution would be cut down in the planet. Packaging items have also joined the green movement, by preferring brown bags over plastic. The need for green cutlery is on the rise as citizens of the world find ways to reduce the volume of trash every day. Children’s parties, often leave a lot of trash can now start using green cutlery as their way of helping the environment.

Green cutlery are now made up of organic materials like potato starch and thus disposable knives, forks, and spoons can be composted with biodegradable materials. It is now guilt-free to use big quantities of cutlery because they can be disposed of by composting in the garden.

The good news about green cutlery is that they’re as functional and handy as normal cutlery since they’re not made of poor quality plastic that easily breaks or chips. In fact, green cutlery can withstand heat up to 220 F, applicable for hot food and roast meat. Now is the time to contribute to mother earth, by using green cutlery. You can look at various websites for this kind of products.

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