Chef Knives 101

Chef knives makes a kitchen feel whole. The different types of chef knives are made to accomplish different kitchen tasks. But there are some chef k...


Chef knives makes a kitchen feel whole. The different types of chef knives are made to accomplish different kitchen tasks. But there are some chef knives that can accomplish different tasks. Whatever chef knife you use, what is important here is the sharpness of the blade. Dull chef knives oftentimes cause unwarranted injuries due to the fact that added pressure must be used and when it slip, can cut right into the skin.

Chef knives have been very popular due to its all rounder feature. Chef knives are fairly heavy with a blade length that normally goes up to 8 inches. Chef knives are used from readying steaks to grill to mincing onions. The blade of chef knives are also strong making it ideal for chopping tasks. This knife makes accomplishing kitchen tasks very easy.

Asian or Japanese chef knives is becoming a favorite among chefs. Japanese chef knives are famous for their being very sharp. Japanese knives are all the rage for a lot of chefs. Japanese chef knives have low tip and broad blade that is slightly curved. This enables the blade to be rocked while slicing and dicing. Japanese chef knives have hollow grounds that create air pockets for cleaner cutting.

Nakiri chef knives is also a growing popular chef knife. It is D shaped making it easier for small hands to handle the knife. Just like any other chef knives, this blade should be handled with care.

Chef knives are better off hand washed than dish washed. A great chef knife allows you to maximize your potential as a chef.

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