Japanese hand forged knives can be dated some 800 years ago. The world knows how good Japanese hand forged knives are. For those who do not know the difference between high quality Japanese hand forged knives and low quality kitchen knives, the Japanese hand forged knives are created by master sword smiths whose expertise have been handed down to them from a generation of 800 years of crafting Japanese blade and swords. Japanese kitchen knives are well known across the globe for their durability and most especially for their sharpness.

Japanese hand forged knives are the result of the ancient art of sword crafting. The Japanese were masterful sword smiths dating back to as early as the 12th century. They were known for creating their own style of swords that have superior cutting ability compared to any other sword in this world. The Japanese made their swords to slash and cut and not to thrust and bash. They made swords to make it breeze fighting while on horseback.

Japan is known for its huge industry of sword smithing. The Japanese were the best at what they do, and that is the hand forged knives.

The first Japanese hand forged knives were the deba bocho which was a cleavre type of kitchen knife. The misono, gyuto, sujihiki, and hankotsu were also great varieties of kitchen knives. Now, chefs all over the globe rave about Japanese hand forged knives.

If you are looking for high quality kitchen knives, then don’t settle for anything less. Check out your local knife shop for Japanese hand forged knives. These are cutlery tools that are surely high quality and something that you can be proud of.