The Basics of Lobster Shipping

Lobster shipping can be beneficial to those who would want to eat fresh lobsters and to those who are looking for a business. All you have to do is fo...


Lobster shipping can be beneficial to those who would want to eat fresh lobsters and to those who are looking for a business. All you have to do is follow these steps so that you can begin with the business.

To make sure that the lobsters survive the delivery, they have to be put in a container that is both cold and moist. Lobster deaths during shipping are caused by deprivation of oxygen. The key thing is to make lobsters cool because the cooler the lobster is, the less oxygen it uses. If the temperature is higher, the probability of a lobster drying out is higher because the lobster uses up a lot of oxygen. The gills on a lobster must remain moist to work and function properly. When handled properly, lobsters can live out of water for four to five days.

You have other choices that you can use to keep lobsters moist other than to submerge them in water. Don’t even consider putting ice inside the containers because they’ll just melt away and once they do, problems might erupt. If lobsters are exposed to freshwater, they will eventually burst since they will inevitably grow. Do not use dry ice either because of the lobsters can suffocate from carbon dioxide.

Create the right temperature for lobster shipping. Stored lobsters at 45 to 50 degree Fahrenheit can be shipped at 32 to 40 degrees Fahrenheit. Be sure to regulate and control the temperature because too much temperature change can cause stress and eventual death for the lobster. Also, do not freeze the lobster by allowing the temperature to go down to 29 degrees Fahrenheit, the same freezing point for saltwater.

It is important to note that during lobster shipping, do not feed the lobsters. Lobsters should not be even fed two days before the shipping because a full stomach consumes more oxygen and increase the incidence of vomiting.

Finally pack the lobsters tight enough that they will not get damaged during shipping. Do not cram them close together because they might use up all the oxygen and die of carbon dioxide poisoning.

Just remember these lobster shipping advices and you can enjoy getting fresh lobsters delivered to celebrate a special occasion or just enjoy the taste and flavor of lobster in your plate.

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